Qingdao seafood practices: pay attention to steaming, boiling, braising, stir-frying, barbecue and so on. Steamed prawns are the first choice of delicacies in Qingdao. Steamed prawns retain the original flavor of ingredients. The color is ruddy and the taste is fresh and fragrant. Of course, there are other delicious dishes made from seafood.
How to eat seafood in Dalian: Apart from steaming, boiling, frying and braising in soy sauce, you can also eat it raw. It's a unique and delicious way to eat sea urchins raw. Although it sounds a little timid, it's self-evident to put sea urchins into your mouth with seasoning.
Qingdao eats seafood raiders:
You have to ask Qingdao people, what is the best match for summer? The standard answer must be: beer and clams? . At this time of year, there is nothing else in the name of Qingdao people's newspaper? .
All? Yes? Sea? Fresh?
Where to buy/eat?
? Tuandao market
Tuandao market is the first five-star market in Qingdao. The seafood is fresh and clearly priced, and there is no shortage of weight. It's located in the old city, near the railway station and the trestle. It's suitable for babies living nearby to buy seafood and eat it steamed by themselves ~ and then put a bag of loose beer on it. Isn't it authentic?
? Yingkou road market
There are nearly 100 grounded beer houses here, which is the base area for Qingdao young and old men to drink beer and eat seafood in summer. Therefore, after buying seafood in Yingkou Road Market, you can go straight into the beer house. You only need to pay the boss a processing fee of 5-20 yuan for each kind of seafood, so you can have a full meal and realize the freedom of seafood?
What to eat? How to eat?
Don't listen to the shopkeeper when buying seafood. One buy buy is a catty. I suggest you buy it one by one and buy more varieties.
Must taste? Scallop, conch, oyster (oyster), clam, starfish, lobster, abalone, prawn, shrimp tiger (Pippi shrimp).
Recommended practice? Beer houses like Fazi Fafa usually have 5? What are the two practices? Steamed, garlic, spicy stir-fry, oil spill and salt and pepper
Personal recommendation
Steamed starfish, clams, conchs and crabs? Dip in ginger juice
Scallops and fish are splashed with oil? Rice in soup is absolutely wonderful.
Choose garlic for oyster and lobster?
Do you want to stir-fry shrimps, tigers, crabs, prawns and clams?
A good partner to eat seafood.
That must be beer? Don't drink the green stick of Tsingtao beer when you travel to Qingdao. Draft beer is standard. Do you recommend trying the first procedure? Original beer, you will know that the bottles of beer we usually drink are all floating clouds? Girls with average alcohol consumption recommend drinking fruit beer. Is sour and sweet really better than drinks? And this kind of beer usually uses pineapple cups? Sheng, very characteristic of Qingdao, is also very carefree?
Dalian, by the sea to eat the sea, seafood will naturally do a few heroic meals, then where is the authentic seafood?
1, new Changxing seafood market
Places frequented by local people ~ The sea urchins here are all ready to eat! ! Madam, it's so enjoyable! Invincible freshness, as well as the natural salty taste of seawater, with a fresh and sweet aftertaste.
The quotation levels of ps booths are uneven, remember to compare the price ~ There are also various seafood of king crab, which can definitely be eaten at one time!
2. Pinhai Building
This family likes it very much. There are a lot of family photos, and sea cucumbers can eat anything. Braised clams and soft-fried shrimps are very special, and they are bought by tuan, and they are only a hundred per person.
3. Zhenghuangqi seafood barbecue food stall
Business is invincible. Roasted oysters are huge, so we must order two taels, which is very satisfying. [Explosions R] Roasted beef tongue is tender and juicy, and roasted sea sausage roasted birds and shellfish ...... the price is beautiful and the quantity is sufficient ~
4. Song Yunju
Recommended by local people, it's a very authentic northeast dish, which is large in quantity and affordable. It is recommended to fry soft meat, bird shells with scallion oil, beef tongue with iron plate and sea sausage with salt.
5. Yijing Seafood Restaurant
Opposite Xinghai Square, the same must-eat restaurant, the ancient steamed yellow croaker, three fresh braised pork, abalone braised potatoes, and happiness are all amazing.
How to eat Dalian seafood:
"Black sea urchin" is eaten raw! It's super sweet and not fishy in one bite. It tastes good, silky and delicious.
"Steamed seafood in a cauldron" A hodgepodge of seafood with abalone and prawns? There are all kinds of shellfish, which are steaming when they are served? So fresh.
"Scallion mixed with fake abalone" is a small appetizing cold dish. The fake abalone is very chewy and tastes refreshing. Have we made all of it? .
"Steamed oysters with garlic? /Xia Yibei "is so big! It's rich and juicy, and it feels like the sea.
"Braised fish at home? "A special dish in Dalian! A pot of fresh! The fish is fresh and the soup is thick. Is this fish soup mixed with rice? Awesome?
tips
1, there are many bacteria in undercooked seafood.
There are a lot of bacteria in seafood, and it is not easy to be killed. Usually, before eating seafood, it should be sterilized and cooked in boiling water for a period of time before processing. This will kill the bacteria in seafood. Protect your health.
2. Don't eat fruit while eating seafood.
If you eat some fruit immediately after eating seafood, it will cause irritation to the stomach, and in severe cases, it will cause abdominal pain. After eating seafood at ordinary times, eat fruit later.