Wonton flavor, soup is very critical. We often make the following ones at home, which are tasty and convenient;

Chicken soup. Chicken soup wontons are the most classic pairing and you never get tired of them.

First, chop the chicken into pieces, boil the water, under the chicken pieces, when the water boils, skim off the floating foam, after three minutes, fish out the chicken pieces. The pot on the cool water, under the chicken pieces, the water boiled, small fire slow stew, if you want to eat the flavor thicker, do not skim the oil, if you want to eat light, and then skim the floating oil. After stewing, chicken pieces fished out for other uses, in the chicken soup under the wontons, after cooking, add salt, parsley, purple cabbage, shrimp, scallions, fragrant chicken soup wontons is ready.

Bone broth. The practice is similar to chicken soup, first wash the pork leg bone, chopped section, blanch and fish out. Put cool water in the pot, put the leg bones into a low fire and slowly simmer, leg bones usually have bone marrow, more greasy, you can skim off the floating oil, use this soup to cook wontons, fragrant but not greasy.

My oddball husband, cooked ravioli with fish soup. The leftover fish soup at lunch, he added water and slow simmering, after the soup color thick color, the fish meat out without, in the fish soup under the wontons, put ginger and balsamic vinegar to cover the fish fishy, unique flavor, but also very tasty.

Now the supermarket sells the kind of block of soup treasure, in you can't boil soup time, use these soup treasure to make up the number, convenient and quick, the key is, the taste is also good.

I also did a vegetarian soup wontons, when what soup are not, there are a few frozen wontons in the refrigerator, I cooked with water, in the soup put chicken essence and soy sauce seasoning, put the parsley, shrimp, think the flavor is not enough, and put the vinegar and oil, drops of sesame oil, although not as tasty as the soup wontons, when you are hungry, eat what is very fragrant ah.