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How to make pumpkin noodle soup and how to make it delicious
food

condiments

wheat flour

50 grams

pumpkin

150g

condiments

oil

Proper amount

salt

Proper amount

pak choi

Proper amount

verdant

Proper amount

tomato

Proper amount

step

1. Prepare materials.

2. Wash and cut into pieces for later use.

3. After the oil is hot, add pepper and chopped green onion, add pumpkin and tomato, add some salt and soy sauce and stir fry.

4. Stir-fry until 78% mature, and add water. I like to eat rotten pumpkins. I can cook them for a while after the pot is boiled.

5. When the pot is boiling, tie a knot in your heart, put a proper amount of flour in the pot, drop a little water (the water should be put slowly, not too much at once), and keep stirring the flour with chopsticks or hands, so that the flour will become a small dough when it touches the water. If there is flour, put a small amount of water until it becomes an independent dough. If you like to eat big pimples, you can put more water and stir it into a big dough.

6. Make small dough. I like to eat small pimples, so all I stir up is small dough.

7. The pot is boiling and the pumpkin is cooked. Pour in the prepared small particles and stir quickly.

8. Stir the pimples evenly and put them in the cabbage heart. Open them for a while and cook them when they are cooked.

9. Drop sesame oil into the bowl and you can eat it.