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What are the disadvantages of almond syrup and eggs together?
There's no harm. We can eat together.

Almonds should not be eaten: almonds should not be eaten with millet. Almond should not be used with Radix Astragali, Scutellariae Radix and Radix Puerariae. Almonds should not be eaten with chestnuts: eating together can cause stomach pain. Almond, water chestnut and pig lung: Eating together is not conducive to protein's absorption.

Extended data:

Seven taboos for eating eggs:

1, can't eat with soybean milk.

Soybean milk is sweet in taste and rich in nutrients, so it has a strong nourishing effect when drunk alone. However, there is a special substance called trypsin, which, when combined with ovalbumin in egg white, will cause the loss of nutrients and reduce its nutritional value.

2. Don't eat eggs raw

Eggs contain avidin, which will affect the absorption of biotin in food and cause symptoms such as loss of appetite, general weakness and muscle pain. Eggs will carry bacteria during the formation process, and immature eggs can't kill bacteria, which is easy to cause diarrhea.

3. Avoid soaking boiled eggs in cold water.

After the egg is cooked, the membrane on the eggshell is destroyed and some gas in the air cavity of the egg escapes. At this time, when the egg is put into cold water, the temperature in the air cavity will suddenly drop, showing negative pressure. Cold water and microorganisms can enter the egg through the small holes in the shell and the double-layer membrane in the shell, which is easy to rot and deteriorate during storage.

4. Eat less overnight eggs and tea eggs.

Eggs that are not fully cooked will breed bacteria overnight, and eating such spoiled eggs is harmful to health. Because protein has been destroyed during cooking, and it is overnight, the nutritional value will be reduced a lot. In the same way, we should also pay attention to eating less tea eggs and cooking them once. Because the substances in tea mixed with protein will produce harmful substances.

5. Don't eat persimmons right away.

Eating persimmons after eating eggs can lead to food poisoning, but it can lead to acute gastroenteritis and lung stones. Generally speaking, eating these two foods at the same time will lead to acute gastroenteritis symptoms such as vomiting, diarrhea and abdominal pain.

6. Don't eat sugar right away.

Eggs can't be cooked with monosodium glutamate, which I believe many housewives already know. But you may not know that eggs can't be boiled with sugar or eaten with sugar. Many places have the habit of eating poached eggs in sugar water. In fact, it can make amino acids in egg protein form a combination of fructosyl lysine. This substance is not easily absorbed by the human body, so it will have a bad influence on health.

7. Don't drink tea right away.

Because tea contains a lot of tannic acid, tannic acid and protein synthesize astringent protein tannic acid, which slows down intestinal peristalsis, thus prolonging the retention time of feces in the intestine, which not only easily causes constipation, but also increases the possibility of toxic substances and carcinogens being absorbed by the human body, which is harmful to human health.

People's Network-Almonds have a good effect on cough, but we should keep in mind the taboos.

People's Network-Eggs can't be eaten casually. Seven taboos to know about eating eggs 2