working methods

1, mix a bowl of juice. 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon bean paste 1 tablespoon spiced powder.

2. Add ginger and cooking wine to chicken feet in cold water. Boil the water for 5 minutes and clean it for use.

3. Stir-fry onion, ginger, garlic and onion in oil, add a spoonful of spicy bean paste and stir-fry red oil, pour chicken feet for a few times, and stir-fry the juice we prepared and a handful of dried peppers. Just pour hot water or chicken feet. Cook over medium heat for 20 minutes.

4. Add side dishes and put whatever you like. I added potatoes, carrots and mushrooms, and I can also add corn and various balls. Cook for another 20 minutes, stir-fry the shrimp while cooking.

5. Put the fried shrimp into the pot and collect the juice. Sprinkle with chopped green onion and sesame seeds.