Beef a little

500 grams of shrimp

A few shredded ginger

Some soy sauce

peanut oil

1 First, marinate the beef. Pickling with shredded ginger, soy sauce, oil and some salt takes about 1-2 hours!

2 remove the head of the shrimp, remove the shrimp line and wash it for later use.

Don't throw away the cut shrimp head! Stir-fry the shrimp head with a little peanut oil until the taste of the shrimp head is completely dissolved in the oil, and then oil it. This step is very important!

4 put the shrimp oil in the previous step and leave the shrimp head. The soup base is milky white after boiling! At this time, you can put down the rice soaked for half an hour! Simmer slowly!

5 finally add beef and finally add shrimp!