When it comes to the boiled method of cuisine, we all know that it is a feature of Guangdong. Boiled cuttlefish literally feels that the taste should be light and difficult to eat. If you think so, it would be a big mistake. Boiled cuttlefish is not only simple, but also leveraged in taste. First, prepare a proper amount of cuttlefish, salt, soy sauce, fragrant leaves, sugar, star anise, cooking wine, pepper and ginger. Secondly, the cuttlefish is washed and shredded, the ginger is shredded and the pepper is cut into sections for later use; Pour cuttlefish into the pot, add appropriate amount of water, add star anise, ginger, fragrant leaves, cooking wine, soy sauce, salt, sugar, etc. Finally, boil over high fire for 3 minutes, then stir well and serve.

2. Sauteed cuttlefish with peas

Although cuttlefish with peas feels strange, it tastes really good. First, prepare cuttlefish, Dutch beans, oil consumption, ginger, cooking wine, oil and salt. Secondly, the cuttlefish is washed and shredded, and the roots of the Dutch beans are picked and washed. Finally, add oil to the pot, add ginger slices and saute until fragrant, then add shredded cuttlefish. During this period, stir-fry and add prepared seasoning, and you can enjoy it when the ingredients are cooked.

3. Braised pork with cuttlefish

First, prepare a proper amount of cuttlefish, pork belly, oil, salt, soy sauce, pepper, soy sauce, cooking wine, rock sugar, garlic, ginger, etc. Secondly, pork belly is washed and sliced, cuttlefish is washed and shredded, ginger is cut into pieces, and garlic is smashed. Then, oil is poured into a hot pot, garlic and ginger are sauteed until fragrant, then pork belly is added, and when pork belly is fried to golden brown, cooking wine and boiling water are poured into it to boil; After about 15 minutes, add cuttlefish and stir fry together, add soy sauce, rock sugar and pepper in the middle and collect the juice.