Sesame sauce small burrito:

Raw materials: 200 grams of flour, 2 grams of dry yeast, 5 grams of sugar, 120 grams of lukewarm water

Auxiliaries: sesame paste, sesame oil, salt, white sesame seeds

1, the dry yeast with part of the lukewarm water to melt live, and slowly added to the flour, and then will be part of the other part of the lukewarm water to join slowly, stirring while adding, and kneaded into a smooth dough, covered molasses to the original 3 times the size. From the center of a fold, the two ends together and pinch tightly, turn over and rolled into a ball shape, the order to do it;

5, the cake surface brush with water, sticky sesame seeds, put into the electric cake pan (sesame seed side down), cover again molasses for about 20 minutes;

6, the electric cake pan preheating under the lid, hear the beep sound, on the small cake turn over, point "big cake! "

7, again hear the tone, again will be small cake flip, cover cover 2, 3 minutes can be;

Look at this beautiful little pancake, a layer of very Xuan soft oh.

Raw materials are very simple small baklava, crispy outside and soft inside, thick sesame flavor, very delicious. The production process is also very simple, look at the basic will do, there is no difficulty. Grasp a few points into:

1, the dough is relatively soft, I used sixty percent of the amount of water, should pay attention to the flour absorption rate is not the same Oh;

2, the dough inside a little sugar, to promote the fermentation of the dough to enhance the taste;

3, sesame seed paste with sesame oil creek open, a little thinner, easy to smear, add a little bit of salt seasoning;

4, production The process of each step of the dosage should be placed in order, the order to do so in order to buy a small dosage of relaxation time roughly the same;

5, like to eat the outer skin more crispy friends, pancakes can be brushed with a little bit of oil, so that the color will also be more golden;