Practice:
1. First, chop the lemon, mince the ginger and garlic, pat the minced salmon flat, and cut it several times.
2. Prepare a bowl, pour in fresh scallop dew, add Jiang Mo, minced garlic, a little salt and a little honey and mix well.
3. Prepare salmon, pour in the juice and mix well, and marinate for 10 minute.
4. Pour in olive oil, add salmon, leave marinated juice, fry on low fire 1 minute, fry until 7-8 ripe, pour in marinated juice, and sprinkle with chopped lemon.
The practice of children's salmon: salmon and apple salad ingredients: 2 slices of salmon, apple 1 piece, 6 spores of cabbage, lemon 1 piece, appropriate amount of wheat and rice, and appropriate amount of coriander.
Practice:
1, boiled wheat and rice.
2. Dice the apple.
3. Shred the spore cabbage.
4. Collect lemon dander.
5, lemon squeezed juice, chopped parsley.
6. Add oil to the pan, pour in shredded cabbage, lemon dander, salt and stir fry.
7. Marinate salmon on both sides with olive oil, salt and black pepper.
8. Add oil to the pan, fry the salmon in the pan for about three minutes, turn over and fry until golden on both sides, about 6 minutes.
9. Mix and stir the cooked barley, spore cabbage, apple, coriander, lemon juice and yellow mustard sauce, put them in a bowl, and put the fried salmon pieces on.
The practice of children's salmon: salmon steak and corn soup materials: corn 1 root, salmon steak 100g, olive oil, salt, cooking wine, broth essence, garlic and broccoli.
Practice:
1, prepare salmon steak.
2. Add salt and cooking wine to marinate in advance (I put it in the refrigerator all morning).
3. Cut the garlic into pieces.
4. Put a little olive oil in the pot and fry the garlic slices.
5. Add salmon steak.
6, fry until the meat color turns white, slightly shell, and set aside.
7. Green corn is peeled and shaved, and cut into sections.
8, another pot, add water and corn.
9. Add a little olive oil.
10, add the fried salmon steak.
1 1, add a proper amount of cooking wine.
12, a little broth essence.
13, stew until the soup is thick and white, then add a few broccoli and cook it out.
Practice of children's salmon: Steamed salmon with garlic and black bean sauce Material: salmon 280g, olive oil, salt, garlic, black bean sauce, soy sauce, raw flour and sugar.
Practice:
1 Prepare a piece of salmon with bones.
2. After the treatment, wipe the water and put it on the plate, and marinate it with a little salt for later use.
3. Prepare ingredients: garlic and lobster sauce.
4. Peel garlic and chop it with lobster sauce.
5. Put it in a small bowl and mix it with soy sauce, sugar and a little cornflour to make a sauce.
6. pour the sauce on the fish.
7. Bring boiling water to a large fire, put the steaming rack on the seat, and put the plate with fish on it.
8. Cover the pot and steam for five minutes.
9. Open the lid and sprinkle with a little chopped green onion.
Practice of children's salmon: Salmon miscellaneous grains pancake materials: 65g wheat flour, 35g millet flour, 2 eggs, salmon 100g, 2 large pieces of lettuce, a little oil, 2g salt, water 130g and a little baking powder.
Practice:
1, weigh and mix all powders.
2. Put 65g of flour, 35g of millet flour, 2g of salt, water 130g and baking powder together in a large bowl, stir into a gruel batter and leave it for a while.
3. Beat the eggs in a bowl and mix well.
4. First fry the salmon a little and change color.
5. Brush the pan with a small amount of oil.
6. Pour a spoonful of batter into the pot.
7. Quickly turn the pan to make the batter spread out into a pancake.
8. When the surface of the pancake is slightly solidified, pour in an egg.
9. Then sprinkle with sesame seeds.
10, turn the pancake over and continue frying 1 minute; Put on the washed lettuce.
1 1, put the fried salmon.
12, roll up and serve.
Practice of children's salmon: Salmon bone tofu soup materials: salmon bone 200g, tofu 200g, appropriate amount of oil, salt, cooking wine, garlic, tomato sauce, rape, chicken essence, steamed fish soy sauce and olive oil.
Practice:
1, salmon bones are slightly salted with cooking wine, pepper and salt.
2. fry in a pot with garlic slices.
3. Tofu is put into an oiled pan with yellow shells on each side.
4. Put the fried salmon bones and fish rot together.
5. Add hot water, bring the tomato sauce to a boil, and simmer for a while.
6, stew until the tofu is delicious, add salt.
7, then simmer for a while.
8. Add the washed rape and cook it with soup.
9. Add a little chicken essence to taste.
10, according to the situation of the soup, steamed fish and soy sauce can be added.
1 1, add a little olive oil and season.