Brew with 80-85℃ water and drink now.

Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing and Biluochun. This kind of tea is tender and not suitable for brewing with boiling water. The suitable temperature is 80℃-85℃, the ratio of tea to water is 1: 50, and the brewing time is 2-3 minutes. Better drink it now.

If the brewing temperature is too high or the time is too long, the tea polyphenols will be destroyed, the tea soup will not only turn yellow, but also the aromatic substances in it will be lost by volatilization.

It is best to brew green tea in a porcelain cup. When brewing, first wet the tea leaves with 1/4 water, and then rinse them with water for 20 seconds or half a minute. Generally, green tea is not covered, otherwise the tea soup will turn yellow.

2. White tea

Brew with water at 90℃- 100℃ and soak in water.

White tea belongs to micro-fermented tea, and the common ones are Baihao Yinzhen, Bai Mudan and Shoumei. White tea should not be too strong. Generally, 5g of tea leaves is enough150ml of water. The water temperature should be above 90℃- 100℃, and the first soaking time is about 3 minutes. After filtering, pour the tea soup into a small hand-operated textile machine for drinking. The second soaking only takes 5 minutes, that is, it should be soaked with the drink. Generally, a cup of white tea can be brewed four or five times.

There are not many exquisite utensils for drinking white tea, such as teacups, small handles and teapots. If the drinking tea set and brewing method of "Kung Fu Tea" are adopted, the effect will be better.

3. Yellow tea

The water temperature of the glass tea set is preferably below 90℃.

Yellow tea belongs to light fermented tea, and its processing technology is similar to that of green tea, except that a "yellow blocking" process is added before or after the drying process to promote partial oxidation of tea polyphenols, chlorophyll and other substances. Common ones are Junshan Silver Needle, Huoshan Yellow Bud and Mengding Yellow Bud. When brewing, cool a small amount of boiled water to 90℃, add a proper amount of tea leaves according to personal taste, soak for 30 seconds to 1 minute, put it in a pot and rinse it with water until it is eight minutes full, and drink it after 2-3 minutes. After drinking, leave 1/3 water for the second soaking.

It is best to use a glass or cover a bowl, especially to soak Junshan silver needle in the glass. You can appreciate that tea leaves are like a group of bamboo shoots that break through the ground, slowly rising and falling, overlapping green and green, and there is a wonderful spectacle of "three ups and three downs".

4. Black tea

Burn the cup with hot water first, and then brew it with boiling water.

Black tea is fully fermented tea, and the common ones are high-grade Kung Fu red stripe tea and red broken tea. Different from green tea, soaking in high water temperature can promote the dissolution of beneficial components. Therefore, it is best to brew black tea with freshly boiled water, the water consumption is equivalent to that of green tea, and the brewing time is 3-5 minutes. High-grade Kung Fu black tea can be brewed 3-4 times, and red crushed Chaze can be brewed 1-2 times.

It is best to brew black tea in a glass, so that you can enjoy the rolling and stretching of tea leaves in water.

The specific method can be investment method. First, pour110 hot water into the cup, then pour 3-5g tea leaves, and then pour water along the glass wall for brewing. Cover with black tea to make it more fragrant.

5.oolong tea

Brew with boiling water for many times.

Oolong tea is semi-fermented tea, such as Tieguanyin and Dahongpao. It is best to use a professional teapot or a cup with a bowl cover for making oolong tea, which requires boiling water at 100℃. Oolong tea leaves throw a lot, basically half or more than the pot or bowl used, and cover it after soaking.

When making oolong tea, there should be a kettle next to it. When the water is boiling, pour it at once, and the first bubble should be poured out. You can wet all the cups with poured water and then pour it into boiling water to drink.

Oolong tea can be brewed for many times, and those with good quality can be brewed for 7-8 times, and the brewing time is from short to long, preferably 2-5 minutes.

6.black tea

Wash the tea first, and then brew it with boiling water.

Black tea is a kind of post-fermented tea, which can still be naturally aged with the passage of time during storage. In a certain period of time, the older, the more fragrant. Black tea represented by Pu 'er tea should also be brewed with boiling water at 100℃.

When brewing black tea for the first time, it takes 10-20 seconds to wash tea quickly, that is, first put the tea leaves into the cup, pour in boiling water, pour out the water after a while, then pour in boiling water and cover the cup. This not only filters out the impurities in the tea, but also makes the tea soup more mellow. The subsequent brewing time is generally 2-3 minutes.

Pu 'er tea is generally brewed with professional tea sets, such as teapots and teacups, and the dosage is generally twice that of green tea, of course, it also depends on the volume of the brewing equipment selected. Generally, to make a good cup of tea, water is also very important, and spring water is the best. Secondly, soft water or mineral water should be used for general drinking.