Main Ingredients

Bean curd 700g

Pork 400g

Seasoning

Salt

Shallow soy sauce

15g

Scallion

20g

Ginger

4 slices

Wine

A little

Soy sauce

5 grams

Pepper powder

3 grams

Vegetable oil

Small

Stewed bean curd practice

1.will be removed from the tendons and washed, according to the length of bean curd hand broken into 2 ~ 3 sections (be sure to wash and then broken into sections, so as to avoid bean curd into too much water)

1. Inside into too much water)

2. Pork cut into 2 ~ 3 mm thick slices

3. will be hot pan put a little vegetable oil, into the pork in a small fire slowly meat in the fat fry out

4. along the side of the pan cooking wine, and then into the onion and ginger stir fry flavor

5. into the beans stir fry in medium heat until the beans fried to soften (it takes about 10 minutes)

6. Pour in two kinds of soy sauce and pepper powder and stir-fry for another minute

7. Put in hot water, the amount of water and the same as the usual stew

8. Stew on low heat for a while when the amount of water is left in the half of the salt

9. And then a big fire to collect a little broth, turn off the fire, be sure to leave some broth, mixed with the rice is very tasty