1. Refrigerator. Wrap the cut peaches in plastic wrap and store them in the refrigerator for about two days.

2. Store in salt water. After putting the cut peaches into clean water, add an appropriate amount of edible salt to the clean water. You can store them for 1-2 days using this method.

3. Apply lemon juice. Apply lemon juice to the cut side of the peach, or wrap orange juice in plastic wrap and put it in the refrigerator to extend the storage time, but when taking it out for consumption, the surface needs to be cleaned.