1 the glutinous rice washed, in the steamer basket pad a piece of gauze, glutinous rice on top of the pot to put a certain amount of water, cover and start to cook, smell the rice smell to take a little taste cooked or not, steamed until cooked! Eating method: can be eaten with brown sugar and better taste!
2 Glutinous rice cake with glutinous rice flour, eggs, sugar three ingredients in equal proportions and production. Three pounds of raw materials, you can do three pounds of glutinous rice cake, so it is also called "three pounds of cake". First, beat the eggs through, add sugar and stir to melt, and then pour into the glutinous rice flour, stirred into a paste. On the cage when the first soaked cooking towel spread in the cage, surrounded by vertical, and then the preparation of the paste into the powder, let it naturally spread, the thickness of about 3 centimeters, put the hot pot on the fire steamed. Take it out and cut it into small diamond-shaped pieces, then you can eat it.
3Practice 1. Wash and soak the glutinous rice for more than 12 hours. 2. Sesame seeds fried (or microwave oven on high for about three minutes, in the middle of the need to turn once), cooled and sugar together into the cooking machine crushed. 3. Place wet gauze in a steamer basket, put the soaked glutinous rice on top, steam for about 25 minutes, and simmer for 10 minutes. 4. When the glutinous rice is a little cold, hands dipped in wet remove the glutinous rice into the palm of the hand (with gloves or a clean wet towel can also be), the glutinous rice flattened, and then wrapped into the sesame seeds, pinch round (can also be wrapped according to their own preferences into the savory ingredients, such as: squash, fritters, ham sausage, beef, meat floss, eggs, etc.). 5. This snack sticky flavor is really good, but also quite hunger Oh
4 sticky rice cake Ingredients 1 package of cornstarch, bean paste discretion, peanut powder discretion, 1 package of glutinous rice flour, sugar, oil, a small amount of practice 1. cornstarch with 1/2 cup of hot water, mix well, and then add glutinous rice flour, sugar, oil, and an appropriate amount of water, kneaded and pressed into a soft dough. 2. 2. In the dough divided into the appropriate size, respectively, wrapped in bean paste, peanut flour, and then into the steamer about 10 minutes can be
There are many more, you try
There are many more.