The easiest way to pickle raw chili peppers is as follows:

Pickling method one:

1, raw pickled green chili peppers can pick those long green chili peppers 500 grams, 500 grams of cool white wine, 50 grams of white wine, 300 grams of white vinegar, white sugar and table salt and garlic and ginger Excessive amount of each.

2, the prepared green chili wash clean, remove the outside of the water and then remove its tip, dry into a clean glass bottle, and then cut the garlic and ginger into fine powder, into the glass bottle and then to the prepared white wine, white vinegar and sugar, and other seasonings are all put into the glass bottle, with clean chopsticks, and then seal the glass bottle, put the center of the air curing, half a month! The outside of the green chili will be able to pickle well.

Pickling method two:

1, raw pickled green chili and another relatively simple way, in pickling need to prepare fresh green chili kilograms, an onion, a head of garlic, vinegar and soy sauce 300 grams of each, salt and sugar, each excess, and other preparations for the cinnamon and spices such as incense and leaves, and then prepare an excess of cooking oil.

2, the ready green chili pepper wash before, remove the water, cut into cubes, and then into the amount of salt, garlic peeled before cutting into garlic slices, ginger is also cut into slices, and chili pepper together with the mixing marinade. Onion cut into julienne form into the pan before stir fry a little, fry until the onion becomes soft before pulling out to cool down, and chili together.

3, the prepared vinegar and soy sauce, and cinnamon and allspice and other seasonings together to boil, and then simmer for 5 to 10 minutes, and then turn off the fire to cool down the current, simply put the boiled juice into the chili peppers, with clean chopsticks to mix well marinated three to five days before the green chili peppers will be able to pull out to eat, this time the chili peppers have been flavored with a spicy special tasty.