Ingredients: abalone 100g, glutinous rice, pepper, chives, cooking wine, salt.

1. The first step is to shell the abalone and then clean it.

2. Then wash the abalone meat, take it out and cut it into pieces, as shown in the figure.

3. Then prepare a bowl, pour all the cut abalone into the bowl, add cooking wine and salt and marinate for 30 minutes.

4. Finally, after pickling, take it out and put it in salt water 15 minutes, then take it out and wash it.