Barbecued pork is a Guangdong specialty meat product, mostly red, made of lean meat and slightly sweet. Is to hang the salted lean pork on a special fork and barbecue it in the stove. Good barbecued pork should be tender, juicy, bright in color and rich in flavor. Among them, fat meat and lean meat have the best balance, which is called "half fat and half thin". Steamed dumplings, also known as steamed dumplings, Xiaomi, steamed dumplings, Shaomei, Roasted Plum and Ghost Pengtou, are a kind of pasta snacks wrapped in skin and stuffed in cages. It is shaped like pomegranate, white and crystal clear, with thin stuffing and delicious fragrance. China, a native of China, has a long history. In Jiangsu, Zhejiang, Guangdong and Guangxi, people call it steamed dumplings, while in Beijing and other places, they call it steamed dumplings.