Need to prepare materials: pig liver, cooking wine, onion and ginger, dashi
1, the first need to pig liver cut into pieces repeatedly soaked and washed to remove the blood.
2, cold water into the cooking wine and pig liver blanch, remove blood foam.
3, the pot into the onion and ginger and seasonings, put the pig liver to cook.
4, cook until the pig liver tie not bleeding water can be, do not cook old.
5, pig liver cooked.
6, the last slice open to eat on it.