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What's the difference between rice noodles, rice noodles, bean jelly, bean jelly, vermicelli and vermicelli?
Rice noodles are round and rootlike.

So is rice flour, but it is a few sizes bigger than rice flour and has a larger diameter.

Rice noodles, rice noodles and river noodles are all made of rice noodles, but the thickness is different.

1. Rice flour is divided into wide flour (flat flour) and round flour (thickness).

Second, rice noodles can be mixed, boiled and fried.

3. Shahe powder-steam the rice paste into fine vermicelli and cut it into strips. Popular in Guangdong, Guangxi and Hainan, it is the most famous one produced in Shahe, Guangzhou, hence the name. Because it is made of water soaked in Baiyun Mountain Jiulongquan, the powder is thin, white and transparent, and it is hard and soft.

Rice flour is made by fermentation, pulping, filtering, cooking, squeezing and rinsing.

Bean jelly is made of flour (sweet potato powder) precipitated in water. The specific process is not clear.

Cold noodles are made of flour, mixed with dough blocks, washed with water, to remove solid substances, clarify the remaining liquid, and pour out the clarified liquid. Then put a pot-shaped vessel with a round bottom in a pot filled with boiling water, put a layer of oil on this vessel, put a little batter poured out with clear water and heat it.

The vermicelli is made of mung bean powder.

Vermicelli is a kind of filamentous food made of mung bean powder, so it is named vermicelli.

Introduction: There are many kinds of vermicelli, including mung bean vermicelli, broad bean vermicelli and starch vermicelli. Such as sweet potato vermicelli and potato vermicelli. There are many kinds of vermicelli, such as thick, thin, round, flat and flaky. According to its main ingredients, beans, potatoes and sweet potatoes are different; Politicians have different names according to different legal systems in different places. Some are called vermicelli, some are called vermicelli, some are called bean jelly, winter powder and other names. In fact, they are all similar, and the legal system is similar. Bean starch except soybean can be used to make vermicelli, but mung bean starch product is the best.