Jinnango is a kind of pear alias, so it is a pear rather than apple, because the pear skin is golden yellow, so there is such an alias as jinnango, the fruit has a large fruit shape, fruit aroma, delicate flesh, crispy and sweet and many other advantages, loved by the people, suitable for adults and children to eat, can be eaten fresh, but also can be squeezed juice, winemaking.

Golden fruit is a very popular fruit, its bright color, delicate flesh, flavor and aroma, praised by friends at home and abroad, known as the "king of pears" reputation, is comparable to the Xinjiang Korla Pear, Shanxi Pear and Japan Crystal Pear rare pear species.

Jinnango belongs to what fruit

Jinnango is a kind of pear alias, so it is a pear rather than an apple, because the fruit skin of the pear is golden yellow, so there is such an alias as jinnango, the fruit has a large fruit shape, fruit aroma, delicate flesh, crisp and sweet, etc., by the people's favorite.

Jinnan fruit origin in the Liaonan region, in which Anshan City, Liaoning Province, Haicheng City, the production of jinnan fruit is widely popular, mainly because of the two regions have iron-rich soil, all to produce this unique fruit, this fruit in Haicheng City, Anshan City, high yield.

Jinnan fruit is delicious

Jinnan fruit is delicious, sweet flavor, but some people feel that there is a little bit of wine flavor aroma, in fact, this is normal, the flesh of the South Fruit Pear is yellowish-white, soft and tender, refreshingly juicy, is suitable for adults and children to eat, can be eaten fresh, but also can be squeezed, winemaking.

Jinnango effect

1, high nutritional value

Jinnango is the highest nutritional value of all pears, containing a variety of trace elements up to 37 kinds of more than one, including zinc, iron, potassium, calcium, crude protein, crude fiber, crude fat, lysine, soluble sugar content is higher than other fruits, and have Prolong life, beauty effects

2, soften blood vessels

Jinnan fruit is not only rich in nutrients, there are a large number of amino acids and natural antioxidant components exist, especially the content of anthocyanin is particularly high, which is a natural antioxidant component, this substance into the human body after the blood vessels can be softened to increase the toughness of the blood vessels, the middle-aged and older The high incidence of cardiovascular and cerebrovascular disease has a very obvious preventive effect.