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Nutmeg powder, cinnamon powder, what is the flavor respectively

Nutmeg powder: pungent flavor, slightly bitter.

Cinnamon powder: pungent, sweet

Cinnamon powder has both aroma enticement, drug health care, feed mold, growth promotion four functions, with strong antibacterial activity, staphylococcus, Escherichia coli, dysentery bacillus, streptococcus, Salmonella enteritidis, Vibrio cholerae, etc., a powerful bactericidal effect, and anti-influenza virus, to improve the survival rate;

Apetite and strengthen the spleen, replenish the spleen Benefit qi, eat on the gastrointestinal tract has a mild stimulating effect, can promote the secretion of digestive juices, excitation of gastrointestinal smooth muscle, accelerate gastrointestinal peristalsis, improve intestinal mucosal function, promote the absorption of nutrients, and exclude intestinal stagnation of gas;

And can significantly improve the palatability of the feed, increase the animal's feed intake, not only to significantly improve the body's immune system, to reduce the stress response, and can also promote its growth; add less, the low comprehensive cost; alternative antibiotics, hormones, completely residue-free.

Expanded Information:

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Categorization of Cinnamon Powder:

Cinnamon is called by several names, cinnamon, jade cinnamon, oyster cinnamon, mushroom cinnamon, tube cinnamon, large cinnamon, spicy cinnamon, and cinnamon.

Cinnamon Powder Nutrition:

Cinnamon powder is a powder made from the dried bark and branch bark of cinnamon or large-leafed clearing cinnamon, which has the effect of dispersing cold, relieving pain and activating blood circulation and menstruation. It has the effect of lowering blood sugar and blood fat.

Cinnamon powder production:

Cinnamon directly ground into powder is cinnamon powder, add a small amount of cooking oil fried dry reproduction grinding odor best.

Baidu Encyclopedia - Cinnamon

Baidu Encyclopedia - Nutmeg