1. Eggplant 6 yuan 2. Leek 1 piece.

3 pieces of onion and garlic 10.

1. salt 1/4 cups of water 1 and 1/2 cups.

2.4 tablespoons Chili powder, 1 and 1/2 tablespoons salted shrimp.

1 tablespoon sugar

Steps of eggplant and pickles

1. Clean the eggplant with an oblique knife (about 1 cm wide, don't cut it off), evenly sprinkle salt and marinate for about 12 hours, then add water to marinate for 12 hours, and finally filter out the salt water for later use.

2. Wash the materials, drain them thoroughly and cut them into pieces for later use.

3. Stir the seasoning evenly and mix it with the above materials evenly, and then put it in a container for cold storage and pickling. It can be eaten after 5 days and can be stored for about 1 week.