1, fried sweet potato noodles

(1) the production of fried sweet potato noodles need to prepare the ingredients: sweet potato, fans, beef, salad oil and a variety of seasonings and so on.

(2) practice: first of all, we first cut the beef into minced meat, must be chopped the more minced the better, in the chopping meat during the sweet potato flour can be placed in cool water for soaking. Then start a pot of oil, when the oil is a little hot, you can enter the minced beef to stir fry, while the onion into the pot, when the beef begins to change color, you can enter the chopped bean paste to stir fry the red oil. Stir fry evenly after you can add fans, while adding soy sauce cooking wine and so on stir fry evenly, plus water over the fans and then cover the lid, small fire about two minutes after cooking, the soup is almost closed, this time off the fire, out of the pot before sprinkled with some pepper, a pot of fragrant fried sweet potato flour on the done.

2, sweet potato flour to do cold noodles

(1) in the production of cold noodles, we first pour the sweet potato flour in the water to soak, and so it ate the water will present a very sticky state, this time we use our hands to crush the powder, to prevent them from producing hard lumps. When a layer of water emerges on the top, it means that the sweet potato flour has absorbed the water, you can pour off the water on the top.

(2) Add a pinch of salt to the pot, then add the water and bring to a boil over high heat, then pour the soaked sweet potato flour into the pot while stirring. Continuing to boil with high heat, we will find that the pot issued bubbles, has gradually begun to change to have a green color, this time we can pour it in a container, placed in the refrigerator to freeze, two hours after taking out, it became a piece of solidified sweet potato cooler. When you need to use it, you can cut the cold noodles, and then add some seasonings for cold, the flavor is very good.