Glutinous rice meatballs

Ingredients: soaked glutinous rice, meat filling, eggs, minced ginger, starch

Add minced ginger, eggs and starch to the meat filling and mix well. After stirring for a while, the meat will be more elastic and more delicious. After stirring, roll it in the soaked glutinous rice and steam it for 20 minutes. This dish is especially suitable for entertaining guests. It is not only delicious but also looks good.

Milk glutinous rice

Ingredients: cooked blood glutinous rice, ice milk

Put the milk in the refrigerator to freeze into smoothie state (I just think it tastes better this way) ~) Press and knead the blood glutinous rice into a ball and put it in the milk. You can also cut some mango honey beans or something to decorate it. You can make it at home~

Jiaozi

Fried Youjiao is a traditional snack in Qingyuan, shaped like a "money bag", that is, a wallet. Inside are sesame sugar, bean paste, and potato puree, which means that the wallet will be full and you will make a lot of profits next year.

Salty spring beans

Spring beans are stuffed with spring beans, glutinous rice flour is used as a skin to wrap into the shape of a corner, and then deep-fried to a slightly yellow salty flavor. The spring beans are very pink and tender, but the skin is crispy and very attractive.