So what kinds of ingredients do the authentic three-silk fried noodles refer to? Generally speaking, in tea houses or food stalls, three kinds of shredded pork, shredded carrot and mung bean sprouts are used, which are called "three kinds of shredded pork". Some restaurants also use shredded eggs to replace shredded pork, but mung bean sprouts are essential, because mung bean sprouts taste particularly crisp after being fried in a big fire, and they are a little sweet. When paired with noodles, they taste soft and crispy, which is extremely delicious, so they are very popular with the public.
Today, I share this three-silk fried noodles. The ingredients have changed. If I cook it at home, I don't have to follow the food standards of the teahouse. I will match whatever ingredients I like. Different ingredients have different flavors and can also match a variety of styles of fried noodles.
Today, I replaced the mung bean sprouts in the three-silk fried noodles with cucumbers, and made them with all the ingredients at home. Cucumber is as sweet and refreshing as mung bean sprouts. The bread is made of dry flour, which is not instant noodles. Once, a friend in the north misunderstood that this kind of bread is instant noodles and just bit it. Although it looks like it, it is not fried bread, and it needs to be cooked before it can be eaten. Friends in the north should, rarely and rarely eat this kind of bread, so it is misunderstood that it can be eaten directly.
Before the noodles are fried, the dough cakes are soaked well in advance, so that the fried noodles will not be raw. Today, because I am in a hurry, I fry them in cold water after cooking. The fried noodles are also tough and smooth, and the taste of the noodles will not be changed. The shredded pork should be marinated for 5 minutes before frying, and the marinated shredded pork is more tender and smooth. Let's take a look at the method of this three-silk fried noodles, and collect it if you like.
Three-silk fried noodles
Main ingredients: 2 dry flour cakes, half carrots, half cucumbers, 50g pork, 2 cloves of shallots 1 root and garlic, and appropriate amounts of salt, cooking oil, soy sauce, pepper and sugar.
1 Prepare the required ingredients. It's best to soak the dough cakes in advance, drain the water and fry them. I didn't soak the dough cakes because there was not enough time.
2. Wash and shred pork, wash and shred carrots and cucumbers, and cut shallots for later use.
3. Add salt, sugar, cooking oil, pepper and soy sauce to the shredded pork and marinate for 5 minutes.
4. Add water to the pot and bring to a boil. Add the bread and cook it for 2 minutes. While cooking, use chopsticks to spread it. Then remove it and let it pass through cold water. Drain the water.
5. Put the shredded pork into the oil pan and stir-fry until it is 5 mature.
6. Add shredded carrots and garlic slices and stir fry for 1 min.
7. Then add the shredded cucumber into the pot and stir fry slightly.
8, add salt to taste, salt can be used at one time, and there is no need to add salt when adding noodles later.
9. Put the cooked noodles into the pot and stir fry over high fire.
10, stir-fry the noodles, and finally add soy sauce to taste. You can add a little soy sauce to increase the color of the noodles. I just finished eating at home, so I didn't put the soy sauce on.
1 1. Finally, add the shallots and stir well, and then serve. The delicious three-silk fried noodles are ready, isn't it very simple and easy to learn? Collect your favorite ones.
Tips:
The three shreds in the fried noodles can be made by changing the ingredients according to one's personal preference, and it is not necessary to specify the ingredients. In the case of sufficient time, it is best to soak the bread in advance, drain the water and fry it.
When the bread is cooked in the pot, it should slip while cooking, so as not to block the bread. The cooked noodles will be fished up in cold water, so that the noodles will be more tough and taste stronger.
Don't put the shredded pork directly into the pot, marinate it for 5 minutes in advance, so that the fried shredded pork is more tender, smooth and delicious. Finally, you can add a little soy sauce to increase the color of the noodles and make them more appetizing.