Pork belly is as big as a piece of Midu pickle.

Appropriate amount of brown sugar powder and soy sauce

Appropriate amount of sugar and oyster sauce

Sesame oil and honey.

Appropriate amount of black fermented beans

Steps of Yunnan flavor thousand slices of meat

1.？ Wash the fat and thin pork belly, boil it in water until it is raw, remove it and drain it for later use. When you are in cook the meat, you can add some Amomum tsaoko, star anise, cooking wine and salt to make it taste better.

2.？ Put the oil in the wok, evenly spread the honey on the surface of the meat, fry it in the wok until it is brown, then slice it and put it in a bowl with the skin down. Don't touch water when frying meat, and control the oil temperature, otherwise it will fry badly until the six sides are golden and the skin is black.

3.？ Chop sauerkraut, add brown sugar powder, oyster sauce, soy sauce, white sugar, and black lobster sauce, stir well, put it on the just-coded meat, then steam it in a pot until the meat is soft and waxy, about three hours, and steam it impatiently in a pressure cooker for one hour, being careful not to dry the water.

4.？ Cover the bowl with a plate, turn it over quickly and be careful not to spill the soup. When you take the plate away, delicious food will appear. Serve at once, and this dish is sure to win a full house.