The pig's trotters and tendons are delicious and many people like them. It can be used to make soup or braise in soy sauce, and it is a good appetizer.
So how to make pig's trotters and tendons delicious? Let me talk about my favorite home cooking.
working methods
1. Clean the bought pig's trotters before changing the knives. I usually cut them into three sections, one knife for the tendon, one knife for the middle section, leaving a part of the tendon, so that the finished product is the right size, one bite at a time.
2. Cool the oil in a hot pot, add ginger, star anise and pepper, cut an onion into three sections (after picking it out for convenience), also put it in the pot, stir-fry the fragrance, then remove the tendons, add a proper amount of cooking wine and stir-fry.
3. When the hamstring changes color and the water is almost dry, add a proper amount of soy sauce, soy sauce and rock sugar to continue frying, and then add the cut dried pepper. After almost coloring, add boiling water over the hamstring, and there must be more water. Because it takes a long time to burn, the hamstring will be soft and waxy.
What needs to be done at this time is to turn the big fire into a small fire and burn it slowly, so that the soup can fully enter the inside of the tendon. The time is about 40 minutes. You can try the heating. If it is not soft enough, you can add some boiling water and burn it for a while. Finally, collect the juice on high fire, add the chopped green onion, stir-fry for a while, turn off the fire, add the right amount of chicken essence and take it out of the pot.
This delicious pig's trotters tendon is ready, which is not only a good dish to accompany the meal, but also a special meal. You can try it at home. It looks particularly appetizing. Maybe you can eat two more bowls of rice.
Final summary
If you want to eat trotters, you must first learn to choose, and you must choose the kind of "seven-star trotters". As for how to make it delicious, because pig's trotters are tasteless and not easy to rot, it is recommended to marinate them, which is not only delicious, but also more delicious. I hope the above introduction can help everyone.