In fact, the functions of rice wine and cooking wine in cooking have some similarities, and both can enhance the aroma and taste of dishes. However, at the subdivision level, they have some differences.

Yellow wine, as a traditional Chinese condiment, has a long history and cultural background. With its unique mellow and winey taste, it can add a deep flavor to dishes. Rice wine is rich in alcohol and aromatic substances, which can penetrate into the ingredients, making them more flavorful. In addition, rice wine can also help to harmonize the taste of ingredients, making them more tender and delicious. Using rice wine in cooking can not only improve the quality of the dishes, but also reflect the cooking skills and ingenuity.

Cooking wine is a common condiment, its main function is to remove fishy smell and increase the umami flavor of dishes. The alcohol contained in cooking wine can neutralize the odor and fishy smell in the ingredients, making the dishes more refreshing and delicious. In addition, cooking wine also has the function of sterilization and disinfection, which can reduce bacteria and parasites in dishes and improve the safety of dishes.

Taken together, we can choose to use rice wine or cooking wine according to different cooking needs. If you are looking for the mellow aroma and flavor of your dishes, as well as a cooking style that reflects traditional culture, then rice wine is a better choice. And if the main consideration is to remove fishy smell, increase the umami flavor, and ensure the hygiene and safety of the dishes, then cooking wine is more suitable.