Accessories: 3 slices of ginger and appropriate amount of salt.
Practice of Nostoc flagelliforme, Flower Gum and Yaozhu Soup
1, pork bone, gelatin, mushrooms, Nostoc flagelliforme, shredded squid, scallops, ginger seasoning: salt (it can taste fresher without salt).
2. Soak mushrooms, gelatin and shredded squid first, and then wash them.
3. Soak Nostoc flagelliforme in clear water, then wash and remove it.
4. Put all the ingredients into the casserole and add enough water to boil.
5, the fire changed to a small fire.
6. Cook for 1.5 hours, add Nostoc flagelliforme and continue cooking.
7. Cook for 2 hours, then season with salt and turn off the heat.
8. finished products.