2, Dongting Biluochun: Biluochun tea has a history of more than 1000 years. The local people first called Dongting tea, also known as frightening people. It was listed as a tribute in the Tang Dynasty, and the ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea". After frying, the dried tea strips are tightly knotted, the white hairs are exposed, the color is silvery green, the emerald is attractive, and it curls into snails. It is produced in spring, hence the name "Biluochun".
3. Anxi Tieguanyin: Anxi Tieguanyin tea has a long history and is known as the tea king. According to reports, Anxi Tieguanyin tea originated in the Yongzheng period of Qing Dynasty.
4. Mao Feng, Huangshan: Huangshan Mao Feng tea originated in Guangxu period of Qing Dynasty, and the harvesting of Huangshan tea is quite elaborate. It is clear that the picking period is from tomorrow to long summer, and the collected bud heads and fresh leaves should be picked, and the older leaves and stems should be removed to make the buds uniform.