Materials
Main ingredients: 2000g of glutinous rice, 80 rice dumpling leaves, 1000g of bacon;
Supplementary ingredients: soy sauce, salt
Bacon rice dumplings
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Necessary ingredients
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Glutinous rice washed once soaked in lukewarm water for four hours to soak in more water, the glutinous rice to absorb the water after soaking. After soaking the glutinous rice to absorb the water
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Bacon first soaked in warm water for an hour. This will remove the smoky flavor of the bacon and make it taste better
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The leaves of the rice dumplings are boiled in boiling water for a few minutes and then washed and soaked in cool water
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After the soaking of the glutinous rice, drain the water and add soy sauce and salt and mix well, here if time permits you can wait a while for the rice to get the taste of the sticky rice
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The bacon is cut into You can cut the bacon into your favorite shapes, either dices or slices! Personally, I think the smaller the better
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Fold the leaves into a funnel shape from the center! The following must not leak rice oh,
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Add a spoonful of glutinous rice and then add a few bacon and then add glutinous rice, if the size of the rice dumplings allow you to add two layers of bacon oh, don't get too full or else it's not good to wrap
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The excess rice dumplings leaves to the fold over to fold themselves over and pull it tightly
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Pressing the shape of the remaining wraps in accordance with their own packages! shape wrapped in the remaining leaves,
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Tied with a line, do not let leak out of the rice on the line
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Pressure cooker with cold water into the pot, the water must be submerged in the rice dumplings, the water opened on high heat for 20 minutes to turn off the fire, and then wait for the pressure cooker to naturally exhaust to be able to open the lid, fish out and let cool can be put in the refrigerator, and then want to eat when you come out of defrosting and steaming good on the line! The first thing you need to do is to take out the steamer and steam it up.
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Finished picture