Shrimp meat is delicious, not only has high nutritional value, but also has soft meat. It can be eaten with a gentle sip, and it is easier to digest, especially suitable for people who are weak and need to be nursed back to health after illness. Summer is the peak season for eating shrimp. Many people often like to go to the market to buy shrimp to eat, but when cooking, they often encounter a problem, that is, they encounter frozen shrimp, because bad handling of frozen shrimp will affect the taste of shrimp. So, how to make frozen shrimp delicious?

Treatment method of frozen shrimp

First of all, we can put the shrimp on a plate, sprinkle with a little salt or white wine, and put it in the fresh-keeping room of the refrigerator. 10 minutes will thaw quickly. If the time is tight, it can also be thawed in the microwave oven, and the effect is also good. Then use scissors to subtract the legs and sharp ones from the thawed shrimps, and then scrub them with a little starch. After the starch is cleaned, eat shrimps, drain the water and cook. Here's how to make two frozen shrimps.

Boiled frozen shrimp

Ingredients: frozen shrimp, onion, ginger, garlic. First, handle the frozen shrimp according to the above aspects, then wash the onion and cut it into inches, and wash the ginger and cut it into pieces. Boil the pot with water, put some cooking wine in the pot, then put the chopped onion, ginger slices and a little cooking oil, then pour the processed shrimp into the pot, and when the skin of the shrimp turns red, take it out, peel it when eating, and take out the shrimp meat and eat it with sauce.

Braised prawns

Ingredients: frozen prawn, wine, soy sauce, sugar, monosodium glutamate, onion, ginger, garlic and dried red pepper. First, handle the frozen shrimp according to the above aspects, then wash the onion and cut it into inches, wash the ginger and cut it into pieces, and pat the garlic loosely and cut it into small pieces. Then add a proper amount of oil to the pan, heat it, add minced garlic, ginger and garlic to make it smell, add shrimp, a small amount of wine and soy sauce, stir well, add a proper amount of water, cover it and simmer for 2 minutes. Season with sugar and stir-fry over high heat until the juice is dry. Serve.

Warm reminder; The above is the treatment method of frozen shrimp. You may wish to do it at home. It is inevitable that some frozen shrimps in supermarkets are not very fresh, so when we choose frozen shrimps, we should look at whether the surface of the shrimp ice coat is complete and clean, and the meat quality of shrimp has no peculiar smell. In addition, the back of fresh shrimps is bluish black, the head is complete and the bending is serious.