Ingredients: 20 pieces of fried skin, 50g of raw meat paste, salt, cooking wine, Chili oil, soy sauce, sesame oil, monosodium glutamate and chopped green onion.

Practice: Mix minced meat with salt and cooking wine to make stuffing, and make biscuits with handbag. Mix Chili oil, soy sauce, sesame oil and monosodium glutamate, sprinkle with chopped green onion and put in a bowl. Put a proper amount of water in the pot to boil, put it in the pot until it floats, take it out and put it in a bowl.