Gorgonian fruit to recognize a Chinese medicine every day.

High-quality Gorgonzola selection: moth-eaten, do not! Lose skin, don't! Mold, do not! Characteristics of high-quality Gorgonzola:1. no odor; 2. large and full; 3. bright color.

Half-open Gorgonzola and round grains of Gorgonzola: there is no difference in function; Gorgonzola belongs to the relatively difficult to digest food, if it is digestive energy to stand relatively weak friends, half-open Gorgonzola is relatively better, easier to cook, better absorbed by the body.

How to eat gorgonzola: fig gorgonzola cinnamon soup, the main material: figs, cinnamon, wolfberry; Poria gorgonzola barley porridge, the main material: barley, Poria, gorgonzola.