2. Remove seeds from red dates and cut into small pieces.

3. Using a blender, squeeze out the ginger juice and remove the dregs.

4. Put all the ingredients (except brown sugar) into a pot and simmer over medium-low heat, stirring constantly.

5. Wait for the sugar and ginger to cook for about 5 minutes, then add the brown sugar and cook, stirring constantly.

6. Until the big bubbles, drop a drop of sugar water in cold water, if there is a change cohesion into sugar cubes can be.

7. Take a flat bottom plate, lined with baking paper, pour the boiled syrup, evenly spread.

8. Put the cooled ginger sugar, cut into small square pieces, loaded into a zipper bag, or glass bottle to save.