Cuisine: Zhejiang cuisine

Making method: Steamed

Taste of dishes: salty

Type of dishes: hot dishes

Making method: Raw materials

Liaoshen 6g

Seasoning

A little abalone sauce, soy sauce and monosodium glutamate. Add the abalone sauce to taste, add the Liaoshen, steam thoroughly in the cage, remove and plate.

2. Change abalone sauce to thicken and pour it on Liaoshen.

characteristics

sea cucumber is crisp, smooth, delicious and nutritious.