First, cut off the eight feet of the hairy crab, including two tongs. After cooling, the meat in it will automatically separate from the crab shell, which is easy to be pulled out or even sucked out, so it should be left for the last.

Second, remove the crab cover and uncover the crab cover.

Third, eat the crab cover first, scoop out the middle crab stomach with a small spoon, and gently suck the crab yellow wrapped outside.

Fourth, after eating the crab cover, it's the crab's turn. First, cut off the extra crab feet, mouth and lungs with scissors.

5. Pick out a hexagonal piece in the middle of the crab body with a spoon handle, which is the crab heart part and discard it.

6. Spoon some vinegar on the crab with a small spoon, and then eat the crab paste.

Seven, cut the crab leg into three pieces with scissors, and the last piece of crab toe can be used as a tool. First, poke out the meat in the middle of the crab leg with the thin toe, and then poke out the meat in the front of the crab leg with the thick toe.