1, frozen storage equipment: used to store and keep ice cream at low temperature. You can consider the use of freezers, frozen display cabinets and other equipment.

2, refrigeration equipment: used to provide refrigeration function to ensure the normal operation of the ice-cream machine and frozen storage equipment. For example, compressor, condenser, etc.

3, packaging equipment: used to package the ice-cream to ensure that the product is hygienic and beautiful. You can consider the use of sealing machine, packaging machine, etc..