As a Chinese, learning to cook overseas can be a headache. Do you know what are the overseas cooking methods? Here I will introduce you to the overseas cooking methods.

Overseas cooking method 1: Baked rice with seafood and pineapple in coconut milk

Ingredients

Preparation materials (for two people): 2 fresh pineapple, fresh shrimp, fresh squid, 2 eggs, mushrooms, cold rice, 3 tablespoons of coconut milk, green peas, corn, carrots

Method

1, first, the squid Half of the squid cut into cubes, half cut flowers; shrimp wash to remove the mud intestine after peeling out the shrimp, with a little wine a little marinade, set aside 2 whole shrimp.

2, cold rice with an egg yolk, scratched well to be used; the rest of the egg beaten after slipping cooked sheng out to be used.

3, add 3 tablespoons of oil in the pan, after the heat of the fried shrimp shells, shrimp shells to become crispy after fishing, you can see the oil into a red shrimp oil, but also a strong shrimp flavor. Note: fried crispy shrimp shells can be used as a snack Oh!

4, then the shrimp as well as squid rolls fried to the raw, sheng out to be used.

5, the original pan stir fry carrots, after the break to add corn and green beans.

6, then add the mushrooms, stir fry until the mushroom flavor floating out, then add the squid.

7, a little stir fry a few times and then add the cold rice, stir fry evenly and then add 2 small spoons of soy sauce seasoning.

8, then add coconut milk, pineapple chunks, and pre-fried shrimp and squid rolls.

9, pineapple hollow, paella into the pineapple, cover, oven 220 degrees baked about 10 minutes until the pineapple flavor, open the lid can be enjoyed! Note: The purpose of heating the pineapple together at the end is to force the pineapple flavor into the paella.

Overseas cooking method 2: Golden fried rice

Materials

Main ingredients: rice, egg yolks 3 ham, bowls of beans

Ingredients: lard, cooking wine, refined salt, chicken essence

Practice

1, rice cooked three hours in advance.

2, beat 3 eggs, remove the egg white.

3, peas boiled in water over cool water, diced ham and spare.

4, hot pan under the lard, first fried rice 3 minutes.

5, under the 2 spoons of cooking wine and then fried 1 minute.

6, the egg yolk evenly poured rice continue to stir fry.

7, first put the ham, then peas, add salt, chicken essence, out of the pan.

Overseas Cooking Method 3: Deep Fried Curry Cheese Rice Balls

Ingredients

2 bowls of white rice, 50 grams of onion, 30 grams of carrots, 30 grams of green peas, 20 grams of corn kernels, 9 balls of Hokkaido Original Cheese, 2 Tbsp. of flour, 1 egg, 5 Tbsp. of breadcrumbs, 2 Tbsp. of curry powder, 1 1/2 tsp. of salt, 1 tbsp. of pepper, 1 tbsp. of salt. 1/2 tsp salt, 1 tsp pepper

Directions

1.) Dice onion and carrot finely. Add 2 tbsp oil in a wok, sauté the diced onion, carrot, green bean kernel and corn kernel, pour in 2 bowls of white rice, stir fry, then add all the seasonings and sauté well.

2.) Divide the fried rice into 9 equal portions. When the rice is slightly cooled, wrap the cheese ball in the rice and roll it into a ball shape.

3.) Beat the egg to make egg sauce, dip the rice ball of method 2 into the flour, egg sauce, and breadcrumbs in order, and then put it into the frying pan to deep-fry until the surface is crispy.