1, raw materials: He Shouwu 10 grams, pheasant 2, 15 grams of asparagus, 100 grams of fresh pepper, seasonings.

2, Shouwu decoction to take the juice to be used;

3, pheasant clean, boneless slices;

4, asparagus, fresh pepper dicing;

5, the pot on the fire, gas heat, people pheasant slices boiled and fried, cooked and poured into the leaky spoon to be used;

6, the pot to stay in the bottom of the oil, add the chicken slices, asparagus, fresh pepper dicing, Shouwu juice and wine, soy sauce, salt, monosodium glutamate each Adequate, quickly stir fry and thicken. The meal is served with food.