Materials:

3 steaks (the size of each palm), 3 shallots (sliced, this is red onion, so be careful when punching), small mushrooms (10 oz), white wine 1 2 cups, butter 1 spoon, coriander1spoon, salt and a little pepper.

Exercise:

1. Melt the butter on the cast iron grill and fry the steak over high heat. Many friends in China can't stand the steak being too tender, so they can turn down the fire and fry it until it is 5-8 ripe. However, the temperature is high when it is just out of the pot, so you can lock the juice and fry it until the surface is brown, and then put it on a plate for later use.

2. Then pour the onion into the pot and stir fry, and then stir fry the mushrooms. Then pour in the white wine, stir well, and turn on the fire until the mushrooms are cooked. Add parsley powder, a little salt and pepper and serve.

3. Pour the cooked mushroom juice on each steak.

Second, fresh curry steak.

Materials:

4 steaks, 1 potato, 1 carrot, 5 tablespoons water; Half a tablespoon of wine, 3 tablespoons of curry powder, half a teaspoon of salt, 1 teaspoon of sugar and 1 glass of water.

Exercise:

1. Clean the steak, cut it into small pieces from the middle of the bone, add seasoning, mix well and marinate for 20 minutes.

2. Fry both sides with a small amount of oil in the pot and serve.

3. Dice onions, peel potatoes and carrots, and cut into pieces. Stir-fry onions in 2 tbsp oil, then add curry powder and stir fry, then add carrots and potatoes and other seasoning ingredients to boil.

4. Cook on low heat 10 minutes, then add the steak and stir fry. When the soup is dry and thick, turn off the heat and serve.