Dry frying stew method of red beans in the pot, do not add oil, small fire dry frying until slightly yellow, out of flavor, and then add water is very easy to cook. Frozen method to wash the red beans, add more than red beans soaked in water for about 30 minutes, to red beans to the water is completely absorbed, divided into small bags into the freezer, need to cook when you take out, a little boiled on the rotten. Pressure cooker raw cooking method to wash the red beans into the pressure cooker, high heat boil and then simmer for 15 minutes can be cooked rotten. Pressure cooker can also be cooked in this way, after boiling into a small fire continue to cook for 5 minutes, turn off the fire and simmer for a while on the rotten, this cooking method is more provincial fire but take some time. Supplementary notes 1. No matter which method is used to cook red beans, are the year of the new red beans easier to cook, aged red beans to cook for a period of time. 2. red beans also have many different varieties, each variety of the degree of difficulty of being cooked varies. 3. with the ordinary pot with a lid to cook the red beans, to leave a slit to allow steam to emerge, to avoid the red bean soup spills out of the pot.