How to make fried poached eggs:

Ingredients: 1 egg.

Accessories: appropriate amount of sesame oil, appropriate amount of vinegar, appropriate amount of black sesame seeds.

1. Open the eggs in a small bowl.

2. Boil water in a wok until fish-eye bubbles appear in the water.

3. Pour in eggs. After boiling, turn off the heat and cover tightly.

4. Open the lid after 2 to 3 minutes.

5. Serve on a small plate.

6. Pour some sesame oil and sprinkle with black sesame seeds.

7. Finished product.