1, tomato, that is, tomato (an annual or perennial herb of the genus Lycoptera, Solanaceae, with radial calyx and radial corolla, oblate or subglobose berries, fleshy and juicy, yellow seeds, and flowering and fruiting period in summer and autumn;
2. Chinese cabbage, commonly known as green vegetables, is native to China, distributed all over the north and south, and is widely cultivated in China. Chinese cabbage is a cultivated plant of Brassica with edible stems and leaves, and it is an annual or biennial herb. Chinese cabbage is the most abundant vegetable with minerals and vitamins.
3. Leek, a perennial herb of Liliaceae, has a particularly strong smell, with a recumbent rhizome, narrow conical bulbs and clusters; Scaled skin is yellowish brown and reticulate fibrous; Leaves basal, strip, flat; Umbellies, terminal. Leek has strong adaptability, cold resistance and heat resistance, and is cultivated everywhere in the country.
Extended data:
Vegetables suitable for planting all year round
1 Vegetables suitable for sowing in spring: spinach, Chinese cabbage, amaranth (like heat, it is best to sow in May), lettuce, eggplant, cucumber, spinach, leek, sweet potato vine, chrysanthemum, pepper, tomato, towel gourd, wax gourd, pumpkin, cowpea, bitter gourd, watermelon, lentil.
2. Vegetables suitable for sowing in summer: water spinach, watercress, cauliflower, oily wheat, cucumber, wax gourd, pumpkin, watermelon, watermelon, pepper and bitter gourd;
3. Vegetables suitable for autumn sowing: spinach, cauliflower, black-hearted black-footed cabbage, garlic, coriander, cauliflower, cowhide, radish, onion, lettuce, lettuce, celery, pea seedlings, etc.
4. Vegetables suitable for sowing in winter: green vegetables, Chinese cabbage, spinach, lettuce, carrots, coriander, lily, radish and mustard.
Baidu Encyclopedia-Vegetables (Edible Plants)
Baidu Encyclopedia-Tomato (Solanaceae Solanum)
Baidu Encyclopedia-Pakchoi (Cruciferae)
Baidu encyclopedia-leek