Fried hemp leaves When I was a child, I would fry a lot of fried hemp leaves at home during the Spring Festival. You can only eat hemp leaves during the Chinese New Year. They are usually used to entertain guests. They are crisp and delicious. The more you chew, the better it tastes. Now grown up, the taste is still unforgettable!

【 List of Ingredients 】 Flour, eggs, black sesame seeds, edible oil and salt

[Production Steps]

1 first of all, you need to prepare: flour, eggs, black sesame seeds, cooking oil and salt;

2. Pour the flour, salt and black sesame into a bowl and mix well. Pour in a spoonful of cooking oil and continue stirring. Then beat in the eggs, stir them into floccules, and knead them into hard dough. Cover the kneaded dough with plastic wrap and relax for 30 minutes.

3. Take out the loose dough and knead it evenly, then roll the dough into large pieces with a rolling pin, the thinner the better;

4. Cut into rectangular strips, take two pieces and stack them together, draw three small slits in the middle, be careful not to cut off both ends, and then turn one end over from the middle, and the shape of hemp leaves will be ready;

5, pour the oil in the pot, 70% hot, fry it on a small fire and turn to the other side. Be sure to use chopsticks to turn over frequently until both sides are golden, and then you can take out the oil and enjoy it. It can also be bagged after a little cooling!

Fried sweets and fried fruits were often cooked by my mother when I was a child, but they were usually fried only during the Chinese New Year. The method and ingredients are actually very simple, nothing special, but they will feel particularly fragrant and taste different.

【 List of Ingredients 】 Flour 300g, yeast 3g, baking soda powder 1g, sugar 50g, cooking oil 10g, egg 1g, warm water and flour 1ml, honey water and cooked white sesame seeds.

[Production Steps]

1, flour 300g, yeast 3g, baking soda powder 1g, sugar 50g, edible oil 10g, egg 1, warm water dough 120ml. Knead the dough by hand when there is no dry flour. Knead into a smooth dough and wake it to twice its size.

2. After the dough wakes up, first exhaust, continue to knead, and exhaust the air inside. The fried fruit will be smooth and delicate, not only beautiful, but also delicious. After exhausting air, roll it thin, roll it into large pieces and cut it into small pieces;

3. Put the two pieces together, cut a knife in the middle, don't cut off both ends, put one end in and pull it, and the shape of the fruit will come out;

4. When everything is done, pour the oil again, try the oil temperature with chopsticks, fry it in the pot for 60% heat, and use medium and small fire. Too much firepower makes it easy to fry, and soon the fruit will float and become fluffy. When both sides are golden, take out the oil control and eat it now, but brush some honey water and some cooked white sesame seeds, the taste will be sweeter;

The taste is crisp, a little crisp, not as crisp as a twist, but crisper and softer, and the outer layer is soft, a little hollow, which is particularly attractive!