Materials used:

4 duck eggs, 200g front leg meat (sandwich meat), a little green onion, a little salt, a little cooking wine, a little soy sauce.

Practice steps:

Take 4 duck eggs boiled, peel the shell, cut the duck eggs into two halves with cotton thread; (cut with a knife for fear of crumbling)

Cut the front leg meat (sandwich meat), add chopped green onion, a little salt and cooking wine and mix well, mixing until the meat is strong and viscous until the meat can be flung to beat the meat in a way that makes it strong, and then evenly cover the meat in the duck eggs on the cut surface, as much as possible wrapped around the edge of the egg to prevent the meat from steaming. Then pour a small amount of cooking wine and soy sauce (if you think the color is too light, you can also change to ordinary soy sauce or add a little bit of old soy sauce), add some hot water, boil and simmer for a few minutes on low heat.