1, shrimp and cabbage soup, practice: wash the cabbage and cut it into long strips for later use. Heat oil in a wok, add shrimp, onion and shredded ginger, stir-fry until fragrant, and add Chinese cabbage and stir-fry until soft. Put the soup pot on fire, add clear soup to boil, pour shrimps and fried cabbage into the soup pot and cook, and add refined salt, cooking wine and monosodium glutamate to taste.

2, shrimp skin spinach egg soup, practice: spinach washed and cut into sections. Knock the eggs into the bowl and break them. Wash the shrimp skin. Wash ginger and cut into powder. Put a clean pot on the fire, pour chicken soup to boil, add salt, sugar, soy sauce and Jiang Mo to boil, add spinach and shrimp skin, add egg paste, monosodium glutamate and pepper, pour sesame oil and stir well. Serve.