1. First of all, you need to prepare cucumber, green pepper, garlic tip, red pepper, ginger, salt, chicken essence, rock sugar, soy sauce, vinegar and white wine.

2. Then wash the cucumber and cut it into strips, then cut the green pepper into blocks, and slice the ginger and garlic after washing.

3. Then pour the soy sauce into the pot and add a little chicken essence, rock sugar, pepper, red pepper and a little white vinegar.

4. After boiling, mix cucumber and green pepper with salt, marinate for 3 hours, and then remove water to control drying.

5. Put cucumber, green pepper, ginger and garlic into the container, then pour the sauce to dry, then cover it with a bowl, and then cover it.

6. Marinate for about 3 to 4 days before eating.

Exercise 2:

1. First prepare all the mustard and snow red salt, then wash and tie the snow red, then put it in a container and sprinkle some salt on each layer.

2. After filling, press it with the top cover, pour it into the jar once every two days, knead it again on the third day, and then marinate it with salt for a week.