Sterilization: Garlic moss contains capsaicin in life, and its bactericidal ability can reach one tenth of that of penicillin. It has a good killing effect on pathogenic bacteria and parasites, and can prevent influenza, wound infection and insect repellent. Allicin and allicin contained in garlic moss can inhibit the growth and reproduction of Staphylococcus aureus, Streptococcus, Shigella dysenteriae, Escherichia coli, Vibrio cholerae and other bacteria.

Moistening intestines and relaxing bowels: Garlic moss can play a role in moistening intestines and relaxing bowels in life, all of which is attributed to the cellulose contained in garlic moss, which can promote gastrointestinal peristalsis, promote food digestion, lubricate intestines, stimulate fecal excretion, and increase the wetness of feces in intestines to facilitate relaxing bowels.

Extended data:

Precautions for eating garlic moss:

People with indigestion should not use garlic moss too much. Although garlic moss is warm, it still has some spicy taste. If it is eaten too much, it will probably lead to diarrhea, and it will also have an adverse effect on health.

When cooking garlic moss, it is not easy to cook it too badly. In fact, the main bactericidal function of garlic moss is because of the capsaicin contained in garlic moss. If the cooking time is too long, the capsaicin inside may be destroyed and the bactericidal effect will not be so obvious.

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Baidu encyclopedia-garlic moss

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