Dendrobium is a precious Chinese medicine with a long history. One of the best ways to eat Dendrobium is to fry it into tea and take it every day. Here are some prescriptions for making tea with dried Dendrobium:
① Deficiency heat in the stomach, lack of body fluid, thirst in the mouth, and bad diet: just use a proper amount of Dendrobium, decoct soup with clear water, and drink tea instead, which will nourish the stomach and help digestion.
② Exhaustion and emaciation: 9 grams each of Dendrobium, Ophiopogon japonicus, Achyranthes bidentata, Eucommia ulmoides, Codonopsis pilosula, Fructus Lycii and Radix Paeoniae Alba, and 6 grams each of Radix Glycyrrhizae Preparata and Fructus Schisandrae Chinensis were decocted with water. Has health promotion and body strengthening effects.
③ Old people have high blood pressure, arteriosclerosis and blurred vision: take 30g of Dendrobium, 9g of Taxilli and 9g of Apocynum venetum, and decoct them with water. Can play a very good role in prevention and treatment.
④ Gastric acid deficiency: Dendrobium nobile and Scrophularia figwort each 1 5g, Paeonia lactiflora 9g, Ophiopogon japonicus and Crataegus pinnatifida each12g, decocted in water, daily1dose. The curative effect is better.
⑤ Dark eyes due to yin deficiency, blurred vision: Dendrobium 1 5g, Rehmannia glutinosa15g, Yam12g, Cornus officinalis 9g, Lycium barbarum12g, Chrysanthemum morifolium, 6g, decoction, daily1dose. It has the effect of tonifying kidney, benefiting liver and improving eyesight, and is of great benefit to the elderly with liver and kidney deficiency, blurred eyes and blurred vision.