Practice: 1, pumpkin slices on the pot steamed;

2, pumpkin out of the pot after a small number of times to add glutinous rice, cornmeal, flour, and then and into a dough;

4, will be divided into a small ball of dough, kneaded into a round shape;

5, with a toothpick will be a kneaded small ball of dough pressed a few marks;

6, wash and cut the dates into strips, pinch them and insert them into each dough;

7, after the water boils, put them into the steamer and steam for 15 minutes, out of the pot.

Pumpkin cake production skills:

1, because the glutinous rice is not good digestion so did not use all the glutinous rice flour, add cornmeal and flour. You can choose the amount of glutinous rice flour according to the consumption of people and personal preference. But be sure to add it in small quantities.

2, the pumpkin steamed out of the pot and the pasta is in order to make the pasta a little softer.

3, dates are used to make pumpkin handle, if you do not have dates at home you can find other things instead.

4, on the pot of steam when it is best to brush some oil on the drawer, in order to prevent sticking to the pot. Out of the pan when the fear of pumpkin cake out of shape, you can use a flat spatula, gently warped, and then out of the pan.